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The Financial System We Need: Aligning the Financial System with Sustainable Development
Farmers’ ability to access reliable and inclusive systems of finance is critical for agricultural growth and economic development. Proper financing enables farmers to make long-term productive investments and to overcome short-term crises. In 2008, the world experienced the worst global financial crisis in decades (information on the relationship between food prices and financial activity, as well as agriculture and financial policies can be found in these recent blog posts from IFPRI and the Food Security Portal ).
Above-Average Monsoons in Southeast Asia Bring Flooding
The monsoon season in Southeast Asia extends from May through September. According to a special report from the FAO's Global Information and Early Warning System (GIEWS), this year's monsoon season has seen above-average rains, along with a series of typhoons and tropical storms from June through early August. These conditions have caused severe flooding in several of the Food Security Portal's prioritized countries , resulting in loss of life, displacement of large populations, damage to farms and infrastructure, and loss of livestock and stored food.
Latest World Agricultural Supply and Demand Estimates
The USDA’s monthly report on World Agricultural Supply and Demand Estimates (WASDE) was released on August 12.
Gender, Assets, and Agricultural Development: Lessons from Eight Projects
Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.
Latest FAO Food Price Trend Report Reports Decline in International Cereal Prices
The FAO’s monthly report on food price trends was released on August 10th. The bulletin reports on recent food price developments at the global, regional, and country levels, with a focus on developing countries and provides early warnings for high country-level food prices that may negatively affect food security.