Acute Food Insecurity

In the wake of a series of recent crises that drove up global hunger and food insecurity, the world remains far off track in meeting Sustainable Development Goal 2 (SDG2)—ending hunger and malnutrition by 2030. Now, in a chaotic global environment of still more crises and complications, including cuts in official development assistance, what is the best course forward for governments and development organizations to address these urgent problems?

As the conflict in Sudan enters its twentieth month, acute food insecurity in the country is spreading rapidly. According to a new alert from the IPC Famine Review Committee, Famine conditions have been identified in five areas of the country, with an additional five areas expected to face Famine between December 2024 and March 2025. As many as 17 additional areas are at risk of Famine, and half the country’s population—24.6 million people—is currently experiencing high levels of acute food insecurity.

Millions of people across 22 countries and territories may be pushed into acute food insecurity by May 2025, according to the latest FAO-WFP Hunger Hotspots Report. Ongoing and increasing conflict in many areas of the world, along with economic hardships and extreme weather caused by climate change and the La Niña phenomenon, are behind this significant increase in both the magnitude and the severity of acute food insecurity.

Within a few weeks of marking the first anniversary of the Hamas-Israel war, the worst possible food security scenario is playing out in Gaza.

According to the Global Report on Food Crises (GRFC) Mid-Year Update, the number of people facing or expected to face IPC Phase 5 (Catastrophe/Famine) food insecurity more than doubled from 2023 to 2024: from just over 700,000 people to 1.9 million people in four countries/territories. This is the highest number ever recorded by GRFC reporting.