Blog Category

Risk and Resilience

The future of climate change and food system research: 2025 Global Food Policy Report

Jun 16th, 2025 • by Sara Gustafson

The realities of a changing climate are becoming increasingly clear, with temperatures rising around the world and extreme weather events, like flooding and droughts, becoming more and more frequent. April 2025 was the second hottest April globally on record, and evidence suggests such anomalous high temperatures could become the norm rather than the exception.

Tracking Fertilizer Price Volatility: Expanding the Food Security Portal’s Excessive Food Price Variability Early Warning System

May 31st, 2025 • by Manuel A. Hernandez, Feng Yao, and Soonho Kim

Fertilizer is a critical input for agricultural productivity, and its increased use has been closely associated with rising agricultural yields in many countries. In developing economies that rely heavily on fertilizer imports and are home to vulnerable smallholder farmers, fertilizer price spikes can pose serious risks. When farmers lack access to effective risk-sharing mechanisms, sudden or excessive increases in fertilizer prices can discourage adoption, disrupt planting decisions, and reduce productivity.

Gaza’s worsening food crisis and troubled path to reconstruction

May 20th, 2025 • by Sara Gustafson and Rob Vos

As the Israel-Hamas conflict rages on in the Gaza Strip, the territory’s entire population of more than 2 million remains under threat of severe food crisis. The latest alert from the IPC Integrated Phase Classification for Acute Food Insecurity reports that one in five people in the Gaza Strip—upwards of 500,000—are on the brink of  starvation (IPC Phase 5 Catastrophe) due to the March 18, 2025 end of the ceasefire and the resumption of blockades of humanitarian aid and commercial supplies. The entire population is facing crisis-level acute food insecurity (IPC Phase 3 or worse). 

Rising food insecurity, waning humanitarian assistance: 2025 Global Report on Food Crises released

May 16th, 2025 • by Sara Gustafson and Rob Vos

The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released today, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in 2024. This represents a tripling of the number of people facing acute hunger since 2016 and a doubling since 2020 (Figure 1).

Figure 1