Blog Category

Evidence-Based Research Articles

Measuring the True Cost of Food

Sep 11th, 2020 • by David Laborde, Marie Parent, and Valeria Piñeiro

Think20 (T20) is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations to G20 leaders. This blog pulls from one of the briefs published by the T20 task force on Sustainable Energy, Food, and Water Systems, one of ten T20 task forces for this year’s Saudi Arabia G20 Presidency. Second in a series.

Food market stability: A necessary step for global social and environmental sustainability

Aug 30th, 2020 • by Pablo Elverdin, Martin Piñeiro, Valeria Piñeiro, Estefania Puricelli, Marcelo Regunaga and Federico Villarreal

Think20 (T20) is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations to G20 leaders. This post summarizes the first in a series of seven briefs by the T20 task force on Sustainable Energy, Food, and Water Systems, one of ten T20 task forces for this year’s Saudi Arabia G20 Presidency. First in a series.

Countries Facing Worsening Hunger and Food Insecurity

Aug 15th, 2020 • by Sara Gustafson

Several countries around the world are experiencing or are expected to experience high levels of severe food insecurity in the coming months, according to new data from the International Food Security Phase Classification (IPC).

How food businesses are coping with COVID-19: Findings from recent IFPRI policy seminar

Aug 13th, 2020 • by Swati Malhotra

The COVID-19 pandemic has significantly impacted the world’s economy, food systems, public health, and nutrition. There is growing concern that this global health crisis could morph into a food crisis, putting hundreds of millions of people at a risk of hunger. A June 30 IFPRI virtual event explored how food businesses are functioning during the pandemic and what might happen in its aftermath.