The FAO Food Price Index rose for the third consecutive time in August to hit a a six-month high in August. The 2 percent increase was driven by cereals, vegetable oils, and sugar prices
Think20 (T20) is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations to G20 leaders. This post summarizes the first in a series of seven briefs by the T20 task force on Sustainable Energy, Food, and Water Systems, one of ten T20 task forces for this year’s Saudi Arabia G20 Presidency. First in a series.
Several countries around the world are experiencing or are expected to experience high levels of severe food insecurity in the coming months, according to new data from the International Food Security Phase Classification (IPC).
The COVID-19 pandemic has significantly impacted the world’s economy, food systems, public health, and nutrition. There is growing concern that this global health crisis could morph into a food crisis, putting hundreds of millions of people at a risk of hunger. A June 30 IFPRI virtual event explored how food businesses are functioning during the pandemic and what might happen in its aftermath.
The world is not on track to achieve the Sustainable Development Goal of zero hunger by 2030, according to the 2020 State of Food Security and Nutrition in the World (SOFI) report, released in mid-July.