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Events

Past External Event
Mar072022

Virtual Seminar

COVID-19 & Global Food Security: 2 Years Later

Past External Event
Feb162022

Virtual Seminar

A Decade of the Women’s Empowerment in Agriculture Index (WEAI): Lessons from Using Empowerment Metrics

Past External Event
Feb022022

Virtual Seminar

Can agricultural policies deliver better value for money for people, the planet, and the economy?

Past External Event
Jan262022

Virtual Seminar

Empowering countries to monitor food security

Past External Event
Jan262022

Virtual Seminar

Healthy Oceans Tech and Finance Forum: Innovative solutions for Asia and the Pacific

Past External Event
Jan192022

Virtual Seminar

Making agrifood systems more resilient to shocks and stresses

Past External Event
Dec092021

Virtual Seminar

African Farmers, Value Chains, and Agricultural Development

Past External Event
Nov302021

Virtual Seminar

Nutrition for Growth (N4G) Summit 2021

Past External Event
IWMI
Nov062021

Virtual Discussion

[COP26 Side Event] Taking Action for a Brighter Future

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Crisis Risks
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Latest blogs
  • Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security
  • Price Insulation And Global Wheat Markets
  • Assessing tight global wheat stocks and their role in price volatility
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Latest Events
  • Webinar: Value Chain Development and The Poor: Promise, delivery, and opportunities for impact at scale
  • Global Report on Food Crises 2021: Building resilience to prevent food crises and conflict
  • Transforming Food Systems after COVID-19: Implications of the 2021 Global Food Policy Report for Eurasia
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COVID-19

As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some also fear that food supplies may start running short, especially if supply chains are disrupted. Others fear that agricultural production may be disrupted by containment measures that restrict workers from harvesting and handling crops.

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