High food prices, rising costs of agricultural inputs, and the impact of Tropical Storm Sara contributed to approximately 1.8 million people—equivalent to 470,000 households or 18 percent of the national population—facing high levels of acute food insecurity (IPC Phase 3 or above) between December 2024 and March 2025. Of these, around 116,000 people were classified in Emergency (IPC Phase 4) nationwide.
In the first projected period, from April to July 2025, despite a slight improvement, the situation remains similar for an estimated 1.7 million people (17 percent of the population), who are likely to face high levels of acute food insecurity (IPC Phase 3 or above), with at least 92,000 people expected to be in Emergency (IPC Phase 4). During this period, while the dry season may be stimulating tourism in some parts of the country and food inflation shows signs of stabilisation, agricultural households are anticipated to face hardship due to depleted food stocks during the lean season. Moreover, the potential suspension of projects funded by USAID may negatively impact key sectors such as education, health, and migration, further increasing the vulnerability of the population.