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Data

FEWS NET Releases Monthly Price Watch

• by Sara Gustafson

FEWS NET has released the latest Monthly Price Watch for May 2012. The report cites slight fluctuations in the international grains markets, with wheat increasing in many markets and maize export prices continuing to decrease. In both East and West Africa, staple food prices (particularly cereals prices) increased in April. These increases were due to diminishing stocks from previous harvests (East Africa) and a rapid increase in demand that is still unmatched by supply (West Africa, particularly the Sahel).

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IFPRI and the National Institute for Agronomic Study and Research Announce Call for Papers on Food Security in DRC

• by Sara Gustafson

To revisit some of the most pressing issues to have emerged from the 2011 Policy Dialogue on the Importance of Statistical Information Systems in Improving Food Security in the Democratic Republic of the Congo, the International Food Policy Research Institute (IFPRI) and the National Institute for Agronomic Study and Research (INERA) are announcing a joint Call for Papers (CFP). IFPRI and INERA call for the development of two papers.

Global Food Prices Down, Still High

• by Sara Gustafson

The FAO Global Food Price Index averaged 214 points in April, down 3 points from the previous month. Cereals prices aided this decline with a drop of nearly 2 percent from March and 16 percent from April 2011. Maize prices declined on solid production prospects, while wheat and rice prices also fell marginally. Soybean prices, on the other hand, surged on fears of tightening global supplies.

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FEWS NET Releases Latest Monthly Price Watch

• by Sara Gustafson

FEWS NET has released its April Food Price Watch, citing stable prices throughout much of Africa and Central America. The Sahel region saw relatively stable cereals prices due to food assistance interventions and successful transport from surplus areas. In East Africa, staple prices remained generally stable, though high; some areas in this region saw seasonal increases.

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Read the Annex.