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Data

Global Maize Markets Experiencing Excessive Price Volatility

• by Sara Gustafson

Global maize markets are currently experiencing a period of excessive price volatility. This is the first such period since June 2011 and can be largely attributed to conditions in the Midwest United States, which is experiencing the worst drought in 56 years. The United States is the world's largest maize exporter.

USDA Report Cites Lower Global Corn, Soybean Production and Exports

• by Sara Gustafson

The latest USDA World Agricultural Supply and Demand Estimates has been released, citing sharply lowered US production and supply estimates for both corn and soybeans. The reduction in US supplies is expected to impact global supplies and trade as well.

Global soybean production is projected at 267.2 million tons, a decrease of 3.9 million tons that can be attributed largely to lower production in the United States. US soybean exports for 2012/13 have been reduced 115 million bushels to 1.37 billion.

East Africa Sees Steadily Rising Food Prices

• by Sara Gustafson

FEWS NET has released its Food Price Watch for June, citing steadily increasing staple food prices in East Africa. Rising prices in the region are being caused by a combination of dwindling supplies from previous harvests and market interruptions due to conflict; many areas of the region were already seeing alarmingly high food prices.

Could Weather Indexed Insurance Replace Food Aid to Africa?

• by Sara Gustafson

The 2011 Horn of Africa food crisis brought the stark reality of weather-related shocks to the world’s attention, as the region’s worst drought in 60 years led to widespread crop failures and skyrocketing food prices and plunged millions of people into severe hunger and malnutrition. An early, effective response could have prevented the kind of widespread tragedy seen in the Horn of Africa in 2011, reducing mortality rates and malnutrition of young children, as well as helping families get back on their feet after the drought.

World Food Prices Fall Most in Two Years

• by Sara Gustafson

The FAO Food Price Index averaged 204 points in May, representing a 4 percent drop from April prices and the biggest percentage decrease since March 2010. At this level, the Food Price Index is 14 percent below its peak in February 2011.