Blog Category

Evidence-Based Research

Nutrition Is Critical to a Food Secure Arab World

• by Sara Gustafson

At the World Summit of Food Security in 2009, the definition of food security was expanded to include nutrition as a critical component of the overall concept of food security. Despite increased recognition of the importance of nutrition, however, many Arab countries continue to struggle with malnutrition, particularly among children.

Ukraine Export Bans Are the Wrong Move for Food Security

• by Sara Gustafson

Ukraine has announced that it will be enforcing an export ban on wheat beginning on November 15. The move comes after poor weather impacted Ukraine’s wheat harvests and follows in the wake of the US drought, which decimated that country’s wheat crop and led to sharp increases in international prices. Ukraine’s exports are expected to reach 5.3 million tons in November, a level which the Ukrainian government says will exhaust the country’s exportable surpluses.

New EC Proposal Would Limit Biofuel Mandates

• by Sara Gustafson

Since 2009, the Renewable Energy Directive (RED) has driven the European Union's policies on biofuels. The RED's current mandate states that 10% of the EU’s transportation fuel must come from renewable sources by 2020; it also mandates that only 5.6% of this can come from first-generation biofuels (i.e., biofuels produced from food crops such as maize). On October 17, however, the EC released a new proposal that would significantly change these mandates and impact the production and use of first-generation biofuels throughout the EU.

Smallholder Farmers and Food Security

• by Sara Gustafson

In honor of World Food Day (October 16, 2012), IFPRI Director General Shenggen Fan provided guest commentary on the World Economic Forum's Forum Blog . The piece focuses on the critical role that smallholder farmers play in the fight against hunger, undernutrition, and food insecurity.

Climate Trend Analysis in Senegal

• by Sara Gustafson

Agricultural activities employ 77 percent of Senegal's workforce and account for 12.4 of its GDP. Despite the importance of agriculture to Senegal's development, however, the country is often subject to low rainfall and droughts, making its population particularly vulnerable to food insecurity. A new report from FEWS NET examines climatic trends in Senegal and finds several important implications for the country's agricultural production.