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Follow the Money: New IFPRI Tool for Tracking ODA Launched
Official Development Assistance, or ODA, provides a fundamental source of financing in the poorest and most fragile countries. Current ODA is estimated at $135 billion USD a year, but investment needs in infrastructure alone reach up to $1.5 trillion a year in emerging and developing countries according to the World Bank Group.
IFPRI Launches Regional Food Security Portal for Central America and the Caribbean
This week IFPRI launched a new Spanish-language web portal that focuses on food and nutrition security in Central America, the Food Security Portal for Central America and the Caribbean (CAC-FSP). The objective of the portal is to provide a set of indicators on food and nutrition security and early warning mechanisms as well as opportunities for dialogue among policymakers, researchers, the private sector and others seeking to increase the resilience of the world’s poor to possible food-related crises, including price and climate shocks.
Latest Reports on Grains Released by FAO, International Grains Council
The April edition of the FAO Monthly News Report on Grains was released today, with multiple articles addressing China's grain management system and coverage of record cereal and wheat harvests for Morocco and India, respectively. The report also covers ongoing global and regional trends in grain prices and policies.
How Will Climate Change Transform Agriculture?
By combining climate and yield projections with the IIASA Global Biosphere Management Model, researchers say they have identified the likely needed adaptations and transformations for global agricultural systems.
Food Safety Standards: A Double-Edged Sword?
In developed countries, talk of food safety regulations centers on public health – how to prevent outbreaks of food-borne illness and ensure high quality, nutritious food. For developing countries, though, increasing food safety regulations in food-importing countries can have significant economic implications as well. On the one hand, complying with higher food safety standards can be prohibitively costly, making it difficult for small farmers to access lucrative, high-value markets.