Poverty
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Integrating Climate-Smart Agriculture with Poverty Reduction and Food Security Goals
Food systems lie at the nexus of the world’s climate change adaptation, poverty reduction, and food and nutrition security goals. A poorly functioning or environmentally unsustainable food system can have severe negative consequences for all three factors, particularly for the poor populations who rely on agri-food systems for their livelihoods. In the OECD’s 2024 Development Co-operation Report, researchers in Chapter 21 examine how climate-smart agriculture technologies and practices can be better integrated to help bridge the gap between climate, poverty, and food security
Rising food prices are putting children in harm’s way
The real price of food has risen dramatically in 21st century, with the FAO food price index peaking at an all-time high in March 2022 at 116% above its 2000 value (Figure 1). While food inflation has long been a cause of concern for nutrition agencies in low- and middle-income countries (LMICs), new evidence is shedding light on the potential impacts of rising food prices on child malnutrition in LMICs.
Figure 1
Despite improved global market conditions, high food price inflation persists
Since peaking in April 2022, global agricultural food commodity prices have declined by almost 25% as of October 2023, according to the UN Food and Agriculture Organization’s (FAO) food price index (Figure 1). Contributing to the decrease were strong harvests in large food producing countries, steep declines in shipping costs, and more affordable energy and fertilizer prices (Figure 2).
Six lessons learned from a year of multiple crises: Beyond the Russian invasion of Ukraine
As 2022 came to a close, we attended the GIZ conference “A Year of Multiple Crises: Reflecting the impacts, policy responses and outlook for food security and agriculture in sub-Saharan Africa.” During the event, experts examined the global policy implications of the Russia-Ukraine war regarding food, fuel, and fertilizer, as well as the conflict’s global market disruptions and its particular impacts on African economies.
We must build food system resilience before the next crisis
In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world. Policymakers everywhere worried about the potential ripple effects of the invasion on the economic recovery from COVID-19, as well as on political stability — and food and nutrition security. These worries proved to be well-founded: International food prices spiked by nearly a third and fertilizer prices tripled.