Armed gangs continue to expand territorial control within Haiti, driving over half of the population—nearly 5.7 million people—into high levels of acute food insecurity. Gang violence, coupled with a suffocating economy are leaving the Haitian people in a desperate situation.
Food security continues to deteriorate. Out of the 5.7 million people facing high levels of acute food insecurity, classified in Crisis or worse (IPC Phase 3 or above), 17 percent of the population (1.9 million people) are facing Emergency levels of acute food insecurity (IPC Phase 4), characterised by large food gaps and high levels of acute malnutrition. An additional 3.8 million people (34 percent of the population) face Crisis levels of acute food insecurity (IPC Phase 3).
The situation in Haiti is a complex, multi-dimensional crisis, marked by an economy that has been in steady decline for several years—recording economic recessions for the last six years—and attacks by armed gangs that have led to massive population displacements and the deterioration of livelihoods. Data from the International Organization for Migration (IOM) indicates that approximately 1.3 million people are now internally displaced in Haiti, a 24 percent increase compared to December 2024. Between June and July 2025, the number of internally displaced person (IDP) sites increased from 246 to 272. This increase is mainly due to displacement caused by armed attacks in the Centre department since April 2025.

More than half of Haiti’s population—approximately 5.7 million people—are facing high levels of acute food insecurity, driven by relentless gang violence and ongoing economic collapse, according to the latest IPC analysis.
Out of the 5.7 million people facing high levels of acute food insecurity—the highest number in recent years—over 8,400 people living in displacement camps are experiencing catastrophic hunger in IPC Phase 5 (Catastrophe). An additional 2.1 million people, representing 19 per cent of the analysed population, are in IPC Phase 4 (Emergency), facing critical food insecurity, while 3.6 million people (32 per cent) are classified in IPC Phase 3 (Crisis).

42% of population facing high levels of acute food insecurity