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Malawi: Acute Food Insecurity Situation for May - September 2025 and Projection for October 2025 - March 2026

/sites/default/files/2025-10/IPC_Malawi_Acute_Food_Insecurity_May2025_Mar2026_Report.pdf
Oct 17th, 2025
Approximately 4 million people (22 percent of the analysed population) are experiencing high levels of acute food insecurity, classified as IPC Phase 3 or above (Crisis or worse) between October 2025 and March 2026 – the lean season in Malawi. Of that total, 8,000 people are facing critical levels of acute food insecurity, IPC Phase 4 (Emergency), driven by high food prices, economic decline and below average agricultural production. Phase 4 is characterised by large food gaps and high levels of acute malnutrition. These people urgently require Immediate, life-saving assistance to prevent a catastrophe.
Most of the populations in Phase 3 or above are urban poor and low-income households in rural areas who are not able to produce enough of their own food and are dependent on crisis coping strategies to meet their food needs through market purchases. These strategies include harvesting immature crops, reducing expenses on essential health, and exchanging labour for food due to lack of resources or money to buy food. The situation is exacerbated by the persisting depreciate of the Malawian kwacha against major currencies, including the US dollar, Euro and the South African Rand, the high transportation cost and high food prices.

Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.

Les gens ramassent du poisson dans des filets et des paniers d'une pêcherie gérée par la communauté à Sunamganj, au Bangladesh

Impact of COVID-19 on National Food Systems

The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.

Food Price Shocks Tool

The Food Security Portal's Price Shocks Tool provides an interactive way to explore the impact of price changes on poverty. When you set hypothetical price shock(s) using the tool, net impacts of selected price changes are generated per household and the impact on poverty is automatically calculated accordingly.

Rethinking Input Subsidies

After being largely eliminated by structural adjustment programs in the 1980s and 1990s, large-scale input subsidy programs are regaining popularity throughout the developing world, particularly in Africa south of the Sahara. It's estimated that African countries spend, on average, 30 percent of their agriculture budgets on these programs, which aim to increase small farmers' investments in new technologies and increase agricultural production. Despite these programs' widespread use, however, debate abounds about how efficient input subsidy programs actually are.

Africa Day Celebrations Mark Successes, Challenges

May 25 marks Africa Day, the annual commemoration of the founding of the Organization of African Unity (now recognized as the Africa Union) in 1963. The annual celebration honors ongoing efforts to address inequality, poverty, and conflict in the region. The theme of Africa Day 2012 is "Towards the Realisation of a United and Integrated Africa and Its Diaspora," calling for unity among all Africans in working for greater political and economic development. The next AU Summit will be held in Malawi in July, at which time the AU Chairperson will be elected.

FEWS NET Releases Latest Monthly Price Watch

FEWS NET has released its monthly price watch for February 2012. The report cites stable and declining grain prices in much of West and East Africa, although prices remain high in the Sahel region and Kenya. In particular, grain prices in South Sudan remain very high due to poor production and trade; similarly, maize prices in Malawi continue to increase rapidly. Afghanistan and Tajikistan continue to see high wheat and wheat flour prices.

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