2020

nternational prices of cereals were generally firm in August. Wheat prices increased in response to low production prospects in Europe and stronger buying interest. International prices of rice also increased, underpinned by seasonally tight export availabilities and increasing African demand. Maize price quotations were mixed, with the benchmark US maize values down from the previous month but those from South America went up.

42% of population facing high levels of acute food insecurity

Global coffee production in 2019/20 is estimated at 169.34 million bags, 2.2% lower than last year, as output of Arabica decreased by 5% to 95.99 million bags, while that of Robusta rose by 1.9% to 73.36 million bags. World coffee consumption is expected to decrease by 0.5% to 167.81 million bags as the covid-19 pandemic continues to put pressure on the global economy and greatly limits out-ofhome coffee consumption. As a result, coffee year 2019/20 is seen ending in a surplus of 1.54 million bags. This compares to a surplus of 4.4 million bags in 2018/19. The two consecutive surpluses have limited a recovery in prices, which remain below the long-term average of 135.34 US cents/lb between 2007 and 2018. The ICO composite indicator in September rose by 1.3% to 116.25 US cents/lb. It averaged 107.25 US cents/lb in coffee year 2019/20, 6.7% higher compared to 2018/19. All group indicator prices rose in September 2020 for the third consecutive month, with the largest increase occurring for Other Milds.

FAO assesses that globally 45 countries, including 34 in Africa, are in need of external assistance for food. The effects of the COVID-19 pandemic, particularly through the loss of income and jobs related to containment measures, have severely aggravated global food security conditions, as well as increasing the number of people in need of assistance. Conflicts and weather shocks remained critical factors affecting the current high levels of severe food insecurity.

Over 8.5 million people in seven regions of Ethiopia highly food insecure

For the current period (June - August 2020), 23% of the analysed population (2.6 million people) is facing high levels of acute food insecurity (IPC Phase 3 or above). 38% of the population is in Stressed (IPC Phase 2) and 40% is in Minimal Acute Food Insecurity (IPC Phase 1). The population in IPC Phases 3 and 4 is employing Crisis coping strategies due to increasing food consumption gaps and reduced dietary diversity. In the current period, an estimated 1.5 million people in 14 refugee settlements and 11 hosting districts, (26% of the population analysed) are facing high levels of acute food insecurity (IPC Phase 3 or above) and are in need of urgent action. Out of the 1.5 million people in refugee camps and host communities classified in IPC Phase 3 or above, approximately 1 million reside in host communities (23% of the host community population analysed) , while nearly 500,000 are in refugee settlements, (32% of refugees in 14 refugee settlements.)