Global Report on Food Crises
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The annual Global Report on Food Crises (GRFC) provides a consensus-based overview of the world’s food crises. It focuses on crises where the local capacities to respond are insufficient, prompting a request for the urgent mobilization of the international community, as well as countries/territories where there is ample evidence that the magnitude and severity of the food crisis exceed the local resources and capacities needed to respond effectively.
High levels of acute food insecurity persist in 2023 due to protracted food crises and new shocks – but there are improvements in some countries.
Numbers of people in Crisis or worse or equivalent in 48 countries/territories in 2022
The Global Report on Food Crises, an annual report published by the Food Security Information Network (FSIN) and the Global Network Against Food Crises (GNAFC) brings together data and analysis from various early warning systems to provide a reference for coordinating humanitarian and development responses to ongoing and anticipated crises. The FSIN is a global initiative founded by FAO, WFP and IFPRI. FSIN’s work spans the effort of 16 global and regional partners committed to improving availability and quality of food security and nutrition analysis for better decision-making. It facilitates the GNAFC in obtaining better understanding of the extent and causes of food crises. The GNAFC is an alliance of humanitarian and development actors united by the commitment to tackle the root causes of food crises and promote sustainable solutions through shared analysis and knowledge, strengthened coordination in evidence-based responses and collective efforts across the humanitarian, development and peace nexus.