What's New

The FAO Food Price Index declined slightly in August due to falling sugar, meat, and cereal prices. The Index was just over 1 percent lower than its August 2023 value and nearly 25 percent below the peak reached in March 2022.

According to the Global Report on Food Crises (GRFC) Mid-Year Update, the number of people facing or expected to face IPC Phase 5 (Catastrophe/Famine) food insecurity more than doubled from 2023 to 2024: from just over 700,000 people to 1.9 million people in four countries/territories. This is the highest number ever recorded by GRFC reporting.

The complex challenge of increasing food production while mitigating carbon dioxide emissions, building resilience to climate change, and reducing the burden of agriculture on natural resources requires innovative approaches. Promising strategies include increasing access to mechanization and adopting modern fertilization processes that contribute to climate change adaptation efforts, or the use of improved seeds.

As the world edges closer to the 2030 Sustainable Development Goal deadline, progress on achieving Zero Hunger has stalled, according to the FAO’s 2024 flagship report, The State of Food Security and Nutrition in the World.

As many as 757 million people may have experienced hunger in 2023, while 2.33 billion experienced moderate or severe food insecurity. In 2022, as many as 2.8 billion were not able to afford a nutritious diet. The situation is particularly dire in low-income countries, especially for rural populations, women, youth, and Indigenous Peoples.

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.