Nutrition

Over the past 10 years, food and nutrition crises have shifted from one-off emergencies to protracted conditions in many regions around the world, according to the 2026 Global Report on Food Crises (GRFC) released today. Since 2016, the global share of people facing acute food insecurity has nearly doubled. In 2025, 266 million people across 47 countries/territories experienced acute food insecurity; what’s more, 33 of those countries have appeared in every GRFC edition released since the report’s inception in 2016.

A new alert from IPC reports that over 5.83 million Haitians—more than half the country’s population—will experience acute food insecurity (IPC Phase 3 or above) by June 2026. That includes almost 1.9 million people in emergency levels of food insecurity. While these numbers show evidence of slight improvement from IPC estimates published in September 2025, the latest alert emphasizes that these improvements are highly localized.

Food security conditions in the Gaza Strip have improved since August when the IPC Famine Review Committee confirmed the existence of famine conditions. Despite this improvement, however, 1.6 million people—most of Gaza’s population—still face unacceptably high levels of acute food insecurity, according to the IPC’s latest alert.

The chance to prevent widespread famine in the Gaza Strip has passed, according to the IPC Famine Review Committee (FRC). The prolonged food crisis in Gaza reached an unprecedented and devastating level in July and August, with the FRC confirming famine in Gaza Governate and projecting famine thresholds to be crossed in Deir al-Balah and Khan Younis Governates in the coming weeks. This latest update places more than half a million people at risk of starvation.

The realities of a changing climate are becoming increasingly clear, with temperatures rising around the world and extreme weather events, like flooding and droughts, becoming more and more frequent. April 2025 was the second hottest April globally on record, and evidence suggests such anomalous high temperatures could become the norm rather than the exception.