Risk and Resilience
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Echoes of inflation: unpacking the drivers of food prices in Central America
In 2022, Central America experienced significant surge in food prices, a trend that was evident in Honduras. The country saw year-on-year monthly food inflation exceeding 12% from May 2022 to May 2023, with rates surpassing 17% in eight of those months.
In the following lines, we address the underlying causes of the food and fertilizer price surges, and the actions that can be taken to mitigate this situation in Central America.
Famine in Gaza: How Research Can Aid Recovery and Prevent Future Food Crises
As Gaza continues to experience unprecedented food crisis, a new commentary published in Nature takes a look at how research can forecast the long-term impacts and help policymakers develop more effective humanitarian support networks and systems to ensure post-conflict resilience.
Disaster Events Lead to Trillions of Dollars in Agricultural Losses: New FAO Flagship Report Released
Over the past three decades, the world lost as much as $3.8 trillion in agricultural products as a result of disaster events, according to a new flagship report from the UN Food and Agriculture Organization. That equates to a loss of around 5 percent of global agricultural GDP per year and has serious implications for food security, agricultural livelihoods, and the sustainability of the global agrifood system.
Sustainable agriculture, resilient food systems, and climate action: A post-COP28 look at policy imperatives at international and country levels
IFPRI participated in COP28 in late 2023 as part of a wider CGIAR delegation. Following on CGIAR’s five key takeaways from the global climate conference, this blog post—written by IFPRI Communications and Public Affairs Director Charlotte Hebebrand with input from IFPRI research units—reflects on the significance of the COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action through a policy lens.
Climate-Smart Agriculture in South Asia and SSA: Unlocking Triple-Win Potential
South Asia and Africa south of the Sahara face significant and burgeoning threats to food security and economic well-being as a result of climate change. These challenges are further complicated by rapid population growth in both regions, leading to both an increased demand for food and increased environmental strains and the potential for unsustainable agricultural practices to boost production. Climate-smart agriculture (CSA) may be a feasible a solution to these challenges, if implemented appropriately and with local contexts in mind.