Blog Category

Asia: Eastern Asia

Food security and economic impacts of African swine fever: New FSP tool launched

Nov 17th, 2021 • by S. Gustafson

In 2018, African swine fever (ASF), a deadly hemorrhagic disease found in pigs, was reported for the first time in China. By mid-2019, the disease had infected hundreds of millions of pigs—anywhere from 30 to 70 percent of the country’s swine population. Millions of pigs were culled in an effort to slow the spread of the disease, resulting in a drastic reduction in the volume of Chinese pork produced.

Smallholder and agrifood SME resilience to shocks: Lessons from COVID-19 for the UN Food System Summit

Jun 17th, 2021 • by THOMAS REARDON, JOHAN SWINNEN and ROB VOS

The COVID-19 pandemic has revealed both the vulnerability and the resilience of food supply chains. Supply chains from farm to retail have been disrupted, primarily by government-imposed lockdowns and other restrictions affecting labor supply, input provisioning, logistics, wholesale, retailing, and food service. Supply chains have also shown a good deal of resilience and innovative capacity to adapt to the major supply and demand shocks they encountered.

Trade conflict is a lose-lose game

Sep 27th, 2018 • by Shenggen Fan

After many years of rapid growth, serious trade tensions have emerged between the United States and China. Since open trade is key to avoiding significant economic and environmental costs and help ensuring food security and nutrition, the ongoing trade conflicts have the potential for disastrous outcomes, as China and the US are key players in global agricultural trade.

Toward a Food Secure China

Jan 27th, 2014 • by Shenggen Fan

China's food security is being challenged by a mix of factors, including rising demand, rapid urbanization, scarce natural resources and agricultural labor, and greater risk of food safety and environmental problems. To address food security concerns, China had resolved to meet the bulk of its grain demand domestically. But this policy is now being revisited, suggesting a considerable increase in the already rising food imports. The No 1 Central Document released on Sunday reiterated the importance of improving the food security system while ensuring food safety.

Fighting Avian Influenza

Apr 5th, 2013 • by Sara Gustafson

With breaking news about new cases of highly pathogenic avian influenza (HPAI) coming out of China, questions arise again about how this disease is transmitted and what can be done to prevent future outbreaks. While the Chinese government has heightened disease detection efforts and increased prevention, control, and communications efforts in response to the recently reported cases, a strong global response is also necessary to control the spread of this disease.