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AMIS Urges Restraint on Food Export Restrictions

May 5th, 2022 • by S. Gustafson

With the Russia-Ukraine conflict disrupting global supply chains, roiling markets and raising food and fuel prices, some governments have responded with restrictions on agricultural exports. While these policies may be domestically appealing, however, they have wider ramifications for global food prices and food security, according to the May AMIS Market Monitor. The report emphasizes that restrictive trade measures like export restrictions will further limit available food stocks, raise food and fuel prices even higher, and push poor populations into more acute food security.

Global Food Insecurity Hits All-Time High: 2022 Global Report on Food Crises Released

May 5th, 2022 • by S. Gustafson

In many places around the world, hunger is worse than ever before.

That’s the message of the 2022 Global Report on Food Crises (GRFC), released this week. The report paints a grim picture of global food security. Almost 193 million people across 53 countries/territories were acutely food insecure in 2021, up nearly 40 million people from 2020. This number represents a new record and is only expected to worsen throughout 2022.

Encouraging technology adoption: Evidence from Africa, South Asia, and Southeast Asia

Apr 30th, 2022 • by S. Gustafson

Communications tools, including digital extension tools (DETs) like phone calls and smartphone applications, can be important pathways to help improve farmers’ knowledge and capacity regarding improved agricultural techniques. However, in many middle- and low-income countries, these tools are underutilized, particularly in rural areas. A recent paper published in Global Food Security examined the use of these tools in in Bihar, India to identify why and how farmers and agricultural extension workers do, and do not, choose to adopt them.

High fertilizer prices contribute to rising global food security concerns

Apr 30th, 2022 • by CHARLOTTE HEBEBRAND AND DAVID LABORDE

Like people, plants need a multitude of nutrients to thrive. These are categorized into micronutrients, such as zinc and iron; secondary macronutrients; such as calcium and magnesium; and three primary macronutrients: nitrogen (N), phosphorus (P), and potassium (K). Mineral fertilizers provide higher and more plant accessible nutrients, while organic minerals importantly also provide carbon, which contributes to healthy soils.

Urgent Call for Global Action as Food Prices Continue to Rise

Apr 17th, 2022 • by S. Gustafson

Last week, the heads of the World Bank Group, International Monetary Fund, United Nations World Food Program, and World Trade Organization issued a joint statement calling for urgent global action on food security in response to skyrocketing global food prices.