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Urgent Action Needed to Prevent Recurring Food Crisis

Mar 28th, 2011 • by Sara Gustafson

Recent trends in food prices—higher levels and higher volatility—mirror trends predicted by a number of experts. Given the complex web of factors influencing global food security, governments of developed and developing countries, as well as international organizations, must use a comprehensive approach to prevent a food crisis reoccurrence.

Regulating Commodity Exchanges in an Interdependent World

Mar 24th, 2011 • by Sara Gustafson

With an estimated 44 million people falling into poverty since June 2010, rising food prices and increasing agricultural price volatility is at the forefront of global attention. Commodity exchanges have long been touted as a way to mitigate the effects of price volatility and increase economic efficiency in a liberalized market environment. As with other aspects of global agricultural markets, however, exchange markets are facing increasing global interdependence as traders draw on information generated both domestically and internationally.

GIEWS Releases Special Report on Lao People's Democratic Republic

Mar 22nd, 2011 • by Sara Gustafson

The FAO Global Information and Early Warning System (GIEWS) has released a special food security report on Lao People's Democratic Republic. This report is based on an evaluation mission conducted at the request of the Lao Ministry of Agricultural and Forestry to investigate concerns over inadequate 2010 rainfall.

Read the full report

Alternative Mechanisms to Reduce Food Price Volatility

Mar 22nd, 2011 • by Sara Gustafson

The economic, political, social, and nutritional impacts of food price volatility and price spikes are clear. In the 2007-08 food price crisis, 33 countries saw violent riots and social unrest as a result of rising food prices; in 2011, increasing food prices have been at least partially blamed for political turnover in Tunisia and Egypt, as well as riots in several other countries.

Agricultural Trade Policies and the Food Crisis: Will They Help or Hurt?

Mar 18th, 2011 • by Sara Gustafson

Successful global agricultural trade hinges on open, secure agricultural markets. Such markets provide risk management by allowing for inter-regional diversification of crops and food products and by reducing price differences through market integration. In other words, secure, well-functioning markets can balance one country’s food deficit with another’s surplus, and vice versa. In this way, global trade can support global price stability and food security.