Blog Category

Agricultural Inputs

Realistic options for repurposing fertilizer subsidy spending

Aug 14th, 2025 • by Ruth Hill and Danielle Resnick

Worldwide, government spending on subsidies in agriculture, fishing, and fossil fuels amounts to a staggering $1.25 trillion annually. Subsidies play a significant role in every country’s fiscal policies, regardless of income level or spending patterns. Spending on energy and agricultural subsidies consistently accounts for 2%-3% of GDP on average across income levels and make the production and transportation of food cheaper.

Record high meat prices drive Food Price Index up in July

Aug 12th, 2025 • by Sara Gustafson

The FAO Food Price Index rose by 1.6 percent in July based on increasing meat and vegetable oil prices. The Index remains 7.6 percent higher than its 2024 level but nearly 19 percent below its March 2022 peak.

FAO Food Price Index Rises Marginally in June

Jul 7th, 2025 • by Sara Gustafson

The FAO Food Price Index rose marginally in June to reach nearly 6 percent above its June 2024 level. Declining cereal and sugar prices were balanced by increases in meat, dairy, and vegetable oil prices. The Index remained more than 20 percent below the high seen in March 2022.

The future of climate change and food system research: 2025 Global Food Policy Report

Jun 16th, 2025 • by Sara Gustafson

The realities of a changing climate are becoming increasingly clear, with temperatures rising around the world and extreme weather events, like flooding and droughts, becoming more and more frequent. April 2025 was the second hottest April globally on record, and evidence suggests such anomalous high temperatures could become the norm rather than the exception.