What's New

In 2019, an estimated 690 million people around the world were undernourished, and nearly 3 billion people were unable to afford healthy diets. The world has the potential to make significant progress in reducing those numbers by 2030 – with the right investments.

Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations. In a new analysis of 1.27 million children in 44 low- and middle-income countries (LMICs) we show that exposure to food inflation in the womb and first years of life is associated with greater risks of child wasting in the short run and stunting in the long run.

The latest Food and Agriculture Organization of the United Nations (FAO) Food Outlook, released on November 11, 2022, sees continued challenges for global food security due to high energy and fertilizer costs, climate change, trade restrictions, economic downturns, and continuing conflicts around the world.

The Yemen conflict, underway since early 2015, has led to an ongoing, unprecedented humanitarian emergency. Food needs far exceed current consumption levels, with 3.5 million pregnant or breastfeeding women and children under 5 suffering from acute malnutrition and up to 19 million people affected by food insecurity in 2022.

The sanctions imposed by the European Union, United States, Canada, and other countries on Russia and Belarus following Russia’s February 24 invasion of Ukraine included restrictions on banking, trade, technology transfers, and specific individuals. These came on top of earlier sanctions on both countries – on Russia, in response to its 2014 annexation of Crimea, and on Belarus, in response to human rights violations in 2020 and its forced grounding of Ryanair flight 4798 to seize a dissident journalist in 2021.