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Draft of India National Food Security Bill Released

Sep 16th, 2011 • by Sara Gustafson

India's Department of Food and Public Distribution has released a draft of the National Food Security Bill on its website and is encouraging the public to comment and make suggestions by the end of September.

Comprehensive FAO GIEWS Resources for Horn of Africa Drought and Food Security Crisis

Aug 5th, 2011 • by Sara Gustafson

Keep up to date on the latest reports from FAO GIEWS on the ongoing food security crisis in the Horn of Africa. This page will be regularly updated with new information and resources released by GIEWS.

Drought-related Food Insecurity: A Focus on the Horn of Africa
(English)

Famine Thresholds Surpassed in Somalia
(English)

Latest GIEWS Country Brief for Ethiopia
(English)

Latest GIEWS Country Brief for Somalia
(English)

Image Source: World Bank

Global Forum on Food Security and Nutrition

Jul 27th, 2011 • by Sara Gustafson

The Committee on World Food Security (CFS) has launched a global and inclusive online consultation on the Global Strategic Framework for Food Security and Nutrition – a document being developed to improve coordination and support global, regional and country-led actions to prevent future food crises, eliminate hunger and ensure food security and nutrition for all.

It is an opportunity for all stakeholders around the world to participate in the global policy debate and ultimately contribute to this important framework.

Climate Change Poses Additional Challenges for Food Security

Jul 13th, 2011 • by Sara Gustafson

With the global population predicted to reach 9 billion by 2050, and incomes in developing countries to continue rising as well, increased global demand for food in the coming decades will place unprecedented pressure on sustainable food production. Climate change poses a further challenge, as changes in temperature and precipitation threaten agricultural productivity and the world’s capacity to feed a growing population.

Interagency Report to the G20 on Food Price Volatility Released

Jun 9th, 2011 • by Sara Gustafson

G20 leaders at their summit meeting in November 2010 requested FAO, IFAD, IMF, OECD, UNCTAD, WFP, the World Bank, and the WTO to work with key stakeholders “to develop options for G20 consideration on how to better mitigate and manage the risks associated with the price volatility of food and other agriculture commodities, without distorting market behaviour, ultimately to protect the most vulnerable.”