What's New

Global and regional experts will meet in El Salvador on September 10-11 to discuss new ways to enhance food and nutrition security in Central America.

In developed countries, talk of food safety regulations centers on public health – how to prevent outbreaks of food-borne illness and ensure high quality, nutritious food. For developing countries, though, increasing food safety regulations in food-importing countries can have significant economic implications as well. On the one hand, complying with higher food safety standards can be prohibitively costly, making it difficult for small farmers to access lucrative, high-value markets.

Fertile soil is one of the basic building blocks of agricultural productivity. In order for crops to grow properly, soils need to contain the proper nutrients; unfortunately in many areas of the world, soils have become depleted of their nutrients, leading to decreased productivity.

China's food security is being challenged by a mix of factors, including rising demand, rapid urbanization, scarce natural resources and agricultural labor, and greater risk of food safety and environmental problems. To address food security concerns, China had resolved to meet the bulk of its grain demand domestically. But this policy is now being revisited, suggesting a considerable increase in the already rising food imports. The No 1 Central Document released on Sunday reiterated the importance of improving the food security system while ensuring food safety.

Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food safety risks, particularly in developing countries. On November 5, IFPRI will launch a series of 19 policy briefs on managing aflatoxins as part of IFPRI’s 2020 Vision Initiative and under the auspices of the IFPRI-led CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) .