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How Much Is Lost When Disaster Strikes? New FAO Report Looks at Impact on Agricultural Production, Food Security

Oct 29th, 2023 • by S. Gustafson

Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.

Global Food Policy Report 2023 Latin America launch: Policies to build resilience to shocks

Jul 7th, 2023 • by Brian McNamara

Food systems have experienced a multitude of shocks in recent years that threaten food and nutrition security around the world. The Latin America and Caribbean region (LAC), which plays an important role in ensuring the stability of the global food system, has been hit hard by these disruptions. The region has accounted for 30% of deaths during the COVID-19 pandemic, yet makes up only 8% of the global population.

Increasing Resilience to Prevent Food Crisis: 2023 Global Food Policy Report Released

Apr 25th, 2023 • by S. Gustafson

Over the past decade, the world’s food systems have faced multiple significant shocks, from the COVID-19 pandemic and the impacts of the Russia-Ukraine conflict to numerous climate change-driven natural disasters and instances of civil unrest and political instability. These challenges have disrupted markets, driven up food and fertilizer prices and price volatility, reduced food availability and accessibility, and pushed millions of people into hunger.

We must build food system resilience before the next crisis

Apr 21st, 2023 • by KATRINA KOSEC AND JOHAN SWINNEN

In February 2022, news of Russia’s invasion of Ukraine dominated headlines around the world. Policymakers everywhere worried about the potential ripple effects of the invasion on the economic recovery from COVID-19, as well as on political stability — and food and nutrition security. These worries proved to be well-founded: International food prices spiked by nearly a third and fertilizer prices tripled. 

Communicating risks and meaningfully engaging communities to prevent the spread of the COVID-19

Nov 30th, 2021 • by Indira Joshi, FAO

Vulnerable populations need reliable information regarding how to protect themselves from the spread of the COVID-19. In this way, information becomes a form of assistance in itself, giving people the opportunity to make better choices and protect themselves and their loved ones.  However, successful communication campaigns need to be designed in a thoughtful way. What is the socio-economic context? What are the main community, and potentially conflict, dynamics? What or who is driving social behavior?