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2014 Farm Bill and 2015 WTO Doha Round Negotiations
This article is reposted with permission from farmdoc daily and is part of a farmdoc daily series on the 2014 farm bill and U.S. commitments on farm supports under the World Trade Organization (WTO). Costs and WTO notifications for crop insurance and some WTO terms used in this article (Aggregate Measurement of Support (AMS), Current Total AMS (CTAMS), de minimis thresholds, and green box) are discussed in farmdoc daily July 30, 2015 . Information on the 2008 Doha farm support proposals are from the WTO negotiating document .
Macroeconomic Policies and Food Security: Focus Must Extend Beyond Trade
Additional macroeconomic variables besides trade have a role in achieving food security objectives, and history shows that excluding them from the equation can lead to ineffective or counter-productive policymaking.
U.S. Crop Insurance Fiscal Costs and WTO Notifications Under Current Rules
This article is reposted with permission from farmdoc daily and is part of a farmdoc daily series on the implications of the 2014 farm bill for (1) U.S. commitments on farm subsidies under the current World Trade Organization (WTO) Agreement on Agriculture and (2) current attempts to revitalize the Doha Round negotiations for new WTO trade rules.
July AMIS Market Monitor: Crop Conditions, Policy Developments, Prices and More
Conditions are favorable for wheat, maize and soybeans in the northern hemisphere according to this month's AMIS Market Monitor, while conditions for rice are mixed depending on the country.
The AMIS Market Monitor provides a synopsis of major developments in international commodity markets, focusing on wheat, maize, rice and soybeans. It represents the collective assessment of the ten international organizations that form the AMIS Secretariat concerning the international market situation and outlook.
Improving Food Systems for Better Lives
Although we have successfully reached the Millennium Development Goal of halving extreme poverty and hunger at the global level, an estimated 795 million people continue to suffer from hunger while two billion suffer from micronutrient deficiencies. Making our food systems more nutritious, resilient, and inclusive can significantly improve the lives of millions of people living in poverty around the world.