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Interagency Report to the G20 on Food Price Volatility Released

Jun 9th, 2011 • by Sara Gustafson

G20 leaders at their summit meeting in November 2010 requested FAO, IFAD, IMF, OECD, UNCTAD, WFP, the World Bank, and the WTO to work with key stakeholders “to develop options for G20 consideration on how to better mitigate and manage the risks associated with the price volatility of food and other agriculture commodities, without distorting market behaviour, ultimately to protect the most vulnerable.”

WTO Disciplines on Agricultural Support

Jun 6th, 2011 • by Sara Gustafson

When the World Trade Organization (WTO) was created in 1995, its members committed themselves to a set of disciplines for domestic support, market access, and export competition for agriculture. The Agreement on Agriculture paved the way for the pursuit of progressive reductions in world agricultural market distortions.

Regulating Commodity Exchanges in an Interdependent World

Mar 24th, 2011 • by Sara Gustafson

With an estimated 44 million people falling into poverty since June 2010, rising food prices and increasing agricultural price volatility is at the forefront of global attention. Commodity exchanges have long been touted as a way to mitigate the effects of price volatility and increase economic efficiency in a liberalized market environment. As with other aspects of global agricultural markets, however, exchange markets are facing increasing global interdependence as traders draw on information generated both domestically and internationally.

Agricultural Trade Policies and the Food Crisis: Will They Help or Hurt?

Mar 18th, 2011 • by Sara Gustafson

Successful global agricultural trade hinges on open, secure agricultural markets. Such markets provide risk management by allowing for inter-regional diversification of crops and food products and by reducing price differences through market integration. In other words, secure, well-functioning markets can balance one country’s food deficit with another’s surplus, and vice versa. In this way, global trade can support global price stability and food security.

Feeding 9 Billion by 2050

Mar 17th, 2011 • by Sara Gustafson

With the world's population predicted to reach 9 billion people by the year 2050, issues related to global food security have taken on a growing urgency. Rising commodities prices, adverse weather events, increased use of biofuels, global and domestic trade policies, and shifting consumption patterns in the developing world will all come into play as the world's population grows. Developing appropriate policies to address such challenges is critical to improving and maintaining global food security.