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Over Quarter Billion People Face Acute Food Insecurity in 2022: GFRC Released

May 7th, 2023 • by S. Gustafson

The world reached a stark milestone in 2022, with over a quarter of a billion people in 58 countries/territories experiencing acute food insecurity (defined as IPC Phase 3 (Crisis) or higher), according to the 2023 Global Report on Food Crises (GRFC).[1] This number represents the fourth consecutive year of increasing food insecurity rates and the highest level seen in the seven-year publication history of the report. An additional 253 million people in 41 countries/territories experienced lower levels of food insecurity (IPC Phase 2 (Stressed)).

Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security

Mar 27th, 2023 • by PAVLO MARTYSHEV, OLEG NIVIEVSKYI AND MARIIA BOGONOS

Russia’s all-out war on Ukraine has inflicted devastating impacts that continue to mount more than a year after the invasion. As of September 2022, even before Russia’s winter bombing campaign, the total damage to Ukraine’s infrastructure was an estimated $127 billion, equal to 64% of the country’s 2021 GDP. More than 14 million Ukrainians have left their homes, including more than 8 million refugees.

Price Insulation And Global Wheat Markets

Mar 27th, 2023 • by S. Gustafson

The real global price of food surged in 2022, reaching well above the previous peak seen in the 2011 food price crisis. While prices declined somewhat in July 2022, they remain alarmingly high, and some countries have enacted policies, such as export bans, to try to rein in prices on their domestic markets.