Blog Category

Conflict

Recurring shocks and persistent structural vulnerabilities are making food crises more protracted: Global Report on Food Crises released today

• by Sara Gustafson

Over the past 10 years, food and nutrition crises have shifted from one-off emergencies to protracted conditions in many regions around the world, according to the 2026 Global Report on Food Crises (GRFC) released today. Since 2016, the global share of people facing acute food insecurity has nearly doubled. In 2025, 266 million people across 47 countries/territories experienced acute food insecurity; what’s more, 33 of those countries have appeared in every GRFC edition released since the report’s inception in 2016.

Conflict, Extreme Weather Drive Continued Food Crisis in Haiti

• by Sara Gustafson

A new alert from IPC reports that over 5.83 million Haitians—more than half the country’s population—will experience acute food insecurity (IPC Phase 3 or above) by June 2026. That includes almost 1.9 million people in emergency levels of food insecurity. While these numbers show evidence of slight improvement from IPC estimates published in September 2025, the latest alert emphasizes that these improvements are highly localized.

FAO Food Price Index sees second consecutive monthly rise, driven by energy prices

• by Sara Gustafson

The FAO Food Price Index rose for the second month in a row in March, up by 2.4 percent from February. As the conflict escalates in the Near East, global energy prices have surged, with varying impacts on commodity prices. The Index reached 1 percent above its March 2025 level but remains nearly 20 percent below the peak of March 2022. The Cereal Price Index increased by 1.5 percent in March, with all major cereals except rise seeing a rise in prices. Wheat prices rose by 4.3 percent due to concerns over drought in the U.S.

The Iran war’s impacts on global fertilizer markets and food production

• by Charlotte Hebebrand, Joseph Glauber, Rob Vos, and Brendan Rice

Key takeaways

•Shipping restrictions in the Strait of Hormuz have already driven sharp increases in fertilizer and energy prices.
•Higher prices could reduce fertilizer use and lower crop yields if the disruption persists, posing significant food security risks.
•Most vulnerable are countries heavily dependent on Persian Gulf fertilizer and natural gas—especially in Africa and South Asia.

FAO Food Price Index Increases for First Time in Five Months

• by Sara Gustafson

The FAO Food Price Index rose in February for the first time in five months, driven by increasing cereal, meat, and vegetable oil prices. Despite the increase, however, the Index remains nearly 35 percent below the record high reached in March 2022.The Cereal Price Index rose slightly more than 1 percent in February but remained 3.5 percent below its February 2025 level. Wheat prices increased due to concerns about cold weather in Europe and the United States, as well as transportation disruptions in Russia and the Black Sea region.