Sustainable Development Goals (SDGs)
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Promoting food security and environmental sustainability through trade policy in the Southern Cone
This blog is based on finding from the IFPRI discussion paper, From farm to table: Agrifood systems and trade challenges in the Southern Cone.
Introduction
Sustainable agriculture, resilient food systems, and climate action: A post-COP28 look at policy imperatives at international and country levels
Despite the inconclusive outcome on the COP27 Sharm El-Sheikh Implementation Plan in Dubai, COP28 has nonetheless been hailed for putting a much needed and strong focus on food systems, which are simultaneously threatened by and contribute to climate change.
Climate goals and SDGs: Money, that’s what (we) want
First in a series of posts examining key issues involving climate and food systems—here, climate finance—as the 2023 UN Climate Change Conference (COP28) in Dubai approaches (November 30-December 12).
Progress and challenges in achieving zero hunger and food security for all
The world continues to face the challenge of ending hunger and malnutrition (undernutrition and obesity) in all its forms. The progress made towards reducing hunger in the last two decades has been reversed, especially due to economic slowdown and geographic closures caused by the COVID-19 pandemic during which food security, nutrition, poverty reduction and agricultural productivity—all have suffered.