Blog Category

COVID-19 Economic Impacts

More than 205 Million People Facing Acute Food Insecurity: GRFC Mid Year Update Released

Sep 12th, 2022 • by S. Gustafson

For the fourth consecutive year, global acute food insecurity rose in 2022. As many as 205.1 million people across 45 countries and territories are in IPC Phase 3 (Crisis) or higher food insecurity as of September 2022, according to the Global Report on Food Crisis Mid-Year Update. That represents an increase of 29.5 million people from 2021.

Global Food Insecurity Hits All-Time High: 2022 Global Report on Food Crises Released

May 5th, 2022 • by S. Gustafson

In many places around the world, hunger is worse than ever before.

That’s the message of the 2022 Global Report on Food Crises (GRFC), released this week. The report paints a grim picture of global food security. Almost 193 million people across 53 countries/territories were acutely food insecure in 2021, up nearly 40 million people from 2020. This number represents a new record and is only expected to worsen throughout 2022.

COVID-19 and rising global food prices: What’s really happening?

Feb 16th, 2022 • by Rob Vos, Joseph Glauber, Manuel Hernandez, and David Laborde

Food prices are skyrocketing around the world. In January, international prices for major food items climbed to a level near the heights of the global food price crises of 2007-08 and 2010-11, according to the FAO Food Price Index (Figure 1). The spike has raised concerns over the potential for another global food crisis, increasing hunger among the poor and, possibly, social unrest around the world.

The Impacts of COVID-19 on Farmers' Income and Food Security In The Globalized Cassava Value Chains In Cambodia and Vietnam

Feb 9th, 2022 • by Vanya Slavchevska, Jonathan Newby, Erik Delaquis, Sophia Braddel

Scientists from the Alliance of Bioversity International and CIAT, led by Vanya Slavchevska, undertook a rapid study to gather evidence on the initial impacts of COVID-19 on cassava smallholders in Cambodia and Vietnam. 
The research evaluates how smallholders coped with the economic consequences of COVID-19 in the short term, and whether livelihood diversification strategies mediated or exacerbated the impacts of the crisis.

The COVID-19 pandemic context

Acute Hunger Continues to Rise Globally: Global Report on Food Crises Mid-Year Update Released

Oct 16th, 2021 • by S. Gustafson

Alarming levels of hunger and food insecurity are on the rise across the globe. According to the September 2021 mid-year update to the 2021 Global Report on Food Crises (GRFC), an estimated 161 million people in 42 countries/territories have faced Crisis-level (IPC/CH Phase 3) food insecurity or higher. This number is up from the estimated 155 million acutely food-insecure people reported by the GRFC for 2020.