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Maize Bumper Crop Triggers Reassessment of Ethiopia’s Cereal Export Ban

Apr 23rd, 2014 • by Sarah McMullan

Eight years ago, the Government of Ethiopia placed an export ban on maize and other major cereal crops. At the time, Ethiopia’s grain prices were three times higher than those on international markets. The government saw the price hikes as a symptom of trade and not high inflation rates, among other factors. But in 2013, higher-than-average Kiremt rains spurred projections of a bumper maize crop, which triggered the Ethiopian Agricultural Transformation Agency (ATA) to consider advising the Ministry of Agriculture (MoA) to lift the export ban for the 2014 marketing season.

Gender and Land in Mozambique: Who Holds the Power?

Apr 16th, 2014 • by Sara Gustafson

At first glance, it may seem that women in northern Mozambique might enjoy more power than women in other places, at least in the agricultural sector. In this region, land is often passed through matrilineal rather than patrilineal lines. And since the enactment of the Mozambique Land Law in 1997, one might expect that women here are better able to access land and retain control over land they bring with them into marriage.

Soil Maps Could Provide Key to Ethiopia's Food Security

Mar 27th, 2014 • by Sara Gustafson

Fertile soil is one of the basic building blocks of agricultural productivity. In order for crops to grow properly, soils need to contain the proper nutrients; unfortunately in many areas of the world, soils have become depleted of their nutrients, leading to decreased productivity.

Gender and Assets: Closing the Gap

Jan 15th, 2014 • by Sara Gustafson

Use, control, and ownership of productive assets – land, money, livestock, and education, to name just a few – are essential stepping stones on the path out of poverty. But this pathway can look very different depending on whether you are a man or a woman. Growing evidence suggests that women typically have fewer assets than men, and that they use those assets differently. What’s more, agricultural development programs may impact men’s and women’s assets in different, sometimes unexpected, ways.

Reducing Micronutrient Deficiency with Biofortification

Sep 11th, 2013 • by Alan de Brauw, Dan Gilligan

Micronutrient malnutrition is caused by a lack of vitamins and minerals in the diet. Poor people are particularly vulnerable to micronutrient malnutrition, as their diets consist mainly of grains and don’t include many vital fruits, vegetables or animal products.