What's New

In the face of price spikes, climate change, and other stressors from the national to the global scale, the promotion of resilience has gained traction in the development community as a means of insuring that populations vulnerable to food and nutrition insecurity are equipped with the tools to survive and even thrive in our unpredictable world.

Did you know that IFPRI has worked in Ethiopia for over 30 years? The partnership dates back to the 1980s, where IFPRI’s research originally focused on “famine and food insecurity.”

A person’s aspirations, or goals and targets for their future, can be a driving force in their life, providing motivation and guiding their choices. But when forming aspirations, all people dismiss some options for their future lives, and fail to even imagine other options or opportunities. Once formed, our aspirations can limit the possible futures we consider by focusing our attention on some future options and filtering out others.

On August 14, IFPRI and the Indaba Agricultural Policy Research Institute (IAPRI) held a Policy Forum on food and nutrition security in Zambia. The meeting was attended by 66 representatives of various international organizations and government ministries, including the Zambian Ministry of Agriculture and Livestock and the European Union.

Resilience must mean more than simply bouncing back from negative shocks: that is the message from last week's 2020 Conference in Addis Ababa, Ethiopia. The conference, themed "Building Resilience for Food and Nutrition Security," provided a new definition of resilience, one that focuses on empowering individuals, households, and communities to become better off than they were before the shocks occurred.