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Suspension of the Black Sea Grain Initiative: What has the deal achieved, and what happens now?

Nov 2nd, 2022 • by DAVID LABORDE AND JOSEPH GLAUBER

Russia’s October 29 announcement that it was suspending its participation in the Black Sea Grain Initiative—which allows shipments out of Ukrainian ports—was not a surprise; Russia had been skeptical of the deal since the start. But now the supply disruptions will begin again: the move will have a negative impact on Ukraine, its customers, on world market prices—and global food security, particularly for countries in the Middle East and North Africa (MENA) region.

FAO Food Price Index Declines in September, But High Food Prices Remain a Concern

Oct 7th, 2022 • by S. Gustafson

The latest FAO Food Price Index reports that global food prices fell by 1.5 percent in September. However, the Index remains 5.5 higher than its September 2021 level. The decline from August was driven by significant drops in vegetable oil prices and more moderate drops in sugar, meat, and dairy products; cereal prices rose in September.

No end in sight yet for the global food price crisis

Sep 27th, 2022 • by JOSEPH GLAUBER, MANUEL HERNÁNDEZ, DAVID LABORDE, WILL MARTIN, BRENDAN RICE AND ROB VOS

After the sharp rise in international prices of wheat and other staple foods in the wake of Russia’s February invasion of Ukraine, since May prices have fallen back to pre-war levels. Has the global food price crisis now come to an end? Unfortunately, such a conclusion is premature. Domestic food prices for consumers continue to rise in most countries. Meanwhile, ongoing uncertainties—not the least of which is the continuing war—augur for continued turmoil in global food markets.

More than 205 Million People Facing Acute Food Insecurity: GRFC Mid Year Update Released

Sep 12th, 2022 • by S. Gustafson

For the fourth consecutive year, global acute food insecurity rose in 2022. As many as 205.1 million people across 45 countries and territories are in IPC Phase 3 (Crisis) or higher food insecurity as of September 2022, according to the Global Report on Food Crisis Mid-Year Update. That represents an increase of 29.5 million people from 2021.

2022 State of Food Security and Nutrition in the World report: Repurpose agricultural subsidies to make healthy diets affordable, reduce rising hunger

Aug 3rd, 2022 • by Swati Malhotra

The world continues to lose ground in its efforts to end hunger, food insecurity, and malnutrition in all its forms by 2030, according to the recently-released 2022 State of Food Security and Nutrition in the World (SOFI) report. As many as 828 million people were affected by hunger globally in 2021 (around 10.5% of the world population)—an increase of 46 million since the end of 2020 and of 150 million since the COVID-19 pandemic began a year earlier.