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FAO GIEWS Releases November Final Food Outlook, Introduces Improved Market Information System

Nov 3rd, 2011 • by Sara Gustafson

FAO GIEWS released today the November 2011 Final Food Outlook, a comprehensive analysis of the global agricultural market situation. According to the report, the outlook for the agricultural commodities markets remains difficult to predict; despite improved supply prospects and weakening demand for several important commodities, volatile prices and the uncertain global economic situation continue to play a part in high food prices.

US Commodity Futures Trading Commission Caps Commodities Trading

Oct 20th, 2011 • by Sara Gustafson

In a long-awaited move, the US Commodity Futures Trading Commission on October 18 approved limits on trading in the commodities markets . Specifically, the new rules limit the number of commodity contracts that any investor can hold in agriculture, energy, or metals contracts. The trade limits, originally mandated in the Dodd-Frank Financial Reform Act which was passed in July 2010, stemmed from worldwide concerns that commodity index and other funds contributed to the 2008 surge in food and fuel prices, and could again be contributing to recent price spikes.

G20 Reports Highlight Need to Address Food Insecurity

Oct 18th, 2011 • by Sara Gustafson

The ongoing crisis in the Horn of Africa has shown that the challenge of food insecurity is alive and well. The 2011 G20 meetings have paid particular attention to the issues of high food prices, food price volatility, and food insecurity. G20 leaders have involved leading international institutions, such as the FAO, IFAD, WFP, and IFPRI, and have established several action plans to address these important issues.

Download the scoping report on the Agricultural Market Information System, designed to improve food market transparency and information-sharing.

G20 Reports Highlight Need to Address Food Insecurity

Jul 23rd, 2011 • by Sara Gustafson

The ongoing crisis in the Horn of Africa has shown that the challenge of food insecurity is alive and well. The 2011 G20 meetings have paid particular attention to the issues of high food prices, food price volatility, and food insecurity. G20 leaders have involved leading international institutions, such as the FAO, IFAD, WFP, and IFPRI, and have established several action plans to address these important issues.

View a presentation by Maximo Torero (Division Director, Markets, Trade and Institutions Division, IFPRI) on food security and the G20.

Why Food Price Volatility Matters

Jul 15th, 2011 • by Sara Gustafson

In a recent issue of Foreign Affairs , Christopher Barrett and Marc Bellemare write a stimulating note on the recent price movements in agricultural commodity markets. They appear to have three clear messages for policymakers:

First, price levels and price volatility are different concepts. In recent months, markets have been characterized by very high price levels, but volatility “although high these past few years, is not out of line with historical experience and is generally lower than it was in the 1970s.”