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Data Shows Extreme Price Volatility Declining

Apr 10th, 2013 • by Sara Gustafson

It's become clearer and clearer in recent years that spikes in food prices can have significant impact on incomes, markets, and nutrition worldwide. Extreme fluctuations in the price of food can pose challenges for both consumers and producers, and also often lead to political and market overreaction such as export restrictions. While such policies are designed to protect domestic populations, they can further exacerbate price spikes on the international market and have devastating consequences for global food security.

GIEWS Global Food Price Monitor Released

Feb 12th, 2013 • by Sara Gustafson

The latest GIEWS Global Food Price Monitor, released on Monday, cites slight declines in export prices for international wheat and maize in January. The benchmark US wheat price dropped 3 percent from December, largely on lower US exports and large supplies of wheat feed on the international market. Wheat's decline was somewhat limited, however, by continued drought conditions in the US and a weakening dollar. According to the report, domestic wheat prices in both importing and exporting countries remains high.

FAO Sees Steady Food Prices, Warns of Tight Supplies

Feb 7th, 2013 • by Sara Gustafson

After a volatile few months following the US drought, global food prices stabilized in January, according to the FAO's latest edition of the Food Price Index. The Index averaged 210 points in January, unchanged from a revised December average.

World Food Prices Lowest Since June, Says FAO

Jan 10th, 2013 • by Sara Gustafson

The latest FAO Food Price Index averaged 209 points in December, down 2 points from November and the lowest level seen since June 2012. The drop is due mainly to declines in grains and oils/fats. Overall, global food prices in 2012 were 7 percent lower than in 2011.

Cereal prices dropped 6 points in December, led by weaker demand for feed grain and larger maize exports from South America. Rice prices also dipped due to expectations of a good harvest.

Latest USDA ERS Report Sees Increased Global Supplies

Dec 13th, 2012 • by Sara Gustafson

US wheat supplies are expected to increase by the end of 2013, in part because of weakened export demand, according to the latest Wheat Outlook from the USDA Economic Research Service. Global wheat production is also forecast to increase by 3.7 tons due to increases in China, Australia, and Canada. World ending stocks are predicted to be 2.8 million tons higher than previously estimated.