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India’s export restrictions on rice continue to disrupt global markets, supplies, and prices

Feb 8th, 2024

Amid conflict and climate risks, FAO highlights crucial role of AMIS in global food market stability

Feb 7th, 2024

Food Prices Decline in January But Potential Shocks Remain

Feb 3rd, 2024

A new rapid assessment tool for food security risks posed by global price shocks

Dec 8th, 2023

Despite improved global market conditions, high food price inflation persists

Dec 4th, 2023

Current Prospects for Scaling-Up Nutrition Outcomes

Nov 9th, 2010 • by Sara Gustafson

Nutrition has been gaining momentum as an important issue in high-level global development debates. Dr. David Nabarro of the UN High Level Task Force on the Food Security Crisis recently shared his views on how human nutrition is being prioritized, addressed, resourced, and assessed by different groups of stakeholders at global, regional, and national levels. At the 20th Annual Martin J. Forman Memorial Lecture, held on November 4 at the International Food Policy Research Institute in Washington DC, Dr.