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Impact of COVID-19 on National Food Systems

Oct 6th, 2021 • by S. Gustafson

The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.

Innovations in food systems: the key to human and planetary health

Mar 29th, 2018 • by Shenggen Fan

The world has made tremendous progress in improving food security and nutrition. The proportion of people experiencing hunger fell from 14.7% to 10.6% between 2000 and 2015. And we’ve made progress on undernutrition, with the prevalence of child stunting dropped from 40% to 23% between 1990 and 2015. Food systems – the technical, economic, social and environmental processes and actors through which we feed the world’s population – have played a huge role in this progress.

Gender, Assets, and Agricultural Development: Lessons from Eight Projects

Aug 26th, 2016 • by Sara Gustafson

Ownership and control of assets have become increasingly recognized for their role in reducing poverty and improving individuals’ and households’ long-term well-being. In addition, research has shown that women’s ownership and control of assets can have important development outcomes both for women themselves and for their families.

Electronic Dialogue: Implementation of Land Acquisition Bill in India (April 20-22)

Apr 15th, 2015 • by Sara Gustafson

The India Food Security Portal provides policy research, capacity-building resources, and an active and inclusive policy network that is fostered through interactive dialogues on food security. The goal of the India Food Security Portal is to inform the policymaking process and ensure that food security-relevant policy processes at the national and state levels in India are more effective at addressing food insecurity.