What's New

FEWS NET has released the Global Price Watch for November 2011, citing a slight decline in global wheat and maize prices. On the other hand, global rice prices increased slightly due to a decline in Thai exports and floods in Southeast Asia.

Prices in East Asia fell in some surplus-producing areas, as well as areas in the Horn of Africa that continue to receive significant international assistance. Grain supplies are constrained in West Africa due to delayed harvests; this constrain has delayed the seasonal price decreases in that reason.

When the World Trade Organization (WTO) was created in 1995, its members committed themselves to a set of disciplines for domestic support, market access, and export competition for agriculture. The Agreement on Agriculture paved the way for the pursuit of progressive reductions in world agricultural market distortions.

Just three years after the 2007-08 food crisis, the food security of poor people and vulnerable groups, especially women and children, is again threatened as the prices of basic food items increase rapidly and become more volatile. Expanding biofuel production, rising oil prices, U.S. dollar depreciation, export restrictions, and panic purchasing are again driving up food prices—to the particular detriment of the world’s poorest consumers, who spend some 50-70 percent of their incomes on food.

The daily global news continues to be inundated with stories of rising food prices, and accompanying rises in poverty and hunger. Recent droughts in China have been added to the list of factors driving food prices, specifically commodity prices, up around the world. Policymakers are now faced with decisions regarding the appropriate response to these increases.