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FEWS NET Releases Latest Global Price Watch

Nov 30th, 2011 • by Sara Gustafson

FEWS NET has released the Global Price Watch for November 2011, citing a slight decline in global wheat and maize prices. On the other hand, global rice prices increased slightly due to a decline in Thai exports and floods in Southeast Asia.

Prices in East Asia fell in some surplus-producing areas, as well as areas in the Horn of Africa that continue to receive significant international assistance. Grain supplies are constrained in West Africa due to delayed harvests; this constrain has delayed the seasonal price decreases in that reason.

WTO Disciplines on Agricultural Support

Jun 6th, 2011 • by Sara Gustafson

When the World Trade Organization (WTO) was created in 1995, its members committed themselves to a set of disciplines for domestic support, market access, and export competition for agriculture. The Agreement on Agriculture paved the way for the pursuit of progressive reductions in world agricultural market distortions.

Consequences of Biofuels Mandates for Global Price Stability

May 23rd, 2011 • by Sara Gustafson

While agricultural trade policies are one factor affecting global food prices and price stability, they are not the only factor. Policies not directly related to trade can also have destabilizing effects if enacted by large countries and/or by a large number of small countries. Traditionally, focus has been put on agricultural policies and domestic support for developed countries’ farmers. Another strong example of this is the recent dramatic increase in pro-biofuels policies throughout both the developed and the developing world.

Nutritional Impacts of Rising Food Prices

Apr 22nd, 2011 • by Sara Gustafson

2006-2008 saw dramatic increases in the price of many staple food items, particularly maize, rice, and wheat. These staple commodities form the bulk of the diet of the world’s poor populations, many of whom spend over one-half of their income on food. The result in many areas of the world was worsening poverty for already poor populations due to a decline in purchasing power. While much attention has been given to the economic impacts of the rise in food prices, little empirical research has been conducted to examine the nutritional impacts of the food crisis.

Assessing the Impact of Increased Global Food Prices on the Poor: The Case of LAC and Asia

Jan 19th, 2011 • by Sara Gustafson

During the 2007-2008 global food crisis, the international price of major agricultural commodities such as wheat, rice, maize, and soybeans more than doubled. As floods in Australia decimate the country’s wheat crop and adverse weather in the US cuts corn and soybean harvests, commodities prices across the globe are again seeing drastic increases. Such price spikes spark the memory of the 2007-08 crisis, raising fears that we may be witnessing a return of widespread food insecurity and subsequent political and economic turmoil.