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New Book Highlights Impact of Public Spending on Rural Development

Apr 17th, 2012 • by Sara Gustafson

The Minister of Finance of an African country needs to reallocate the country’s public investment to help achieve the Millennium Development Goals (MDGs) of halving the proportion of the poor and hungry by 2015: Should the minister increase investment in health and education, with the view that a future productive labor force can lift itself out of poverty? Or shift a greater share of the public budget to support agricultural productivity directly, as the vast majority of the poor relies on agriculture as their main livelihood?

FEWS Net Releases Climate Trend Analysis for Ethiopia

Apr 16th, 2012 • by Sara Gustafson

The new report cites an important pattern of declining rainfall, particularly in the heavily populated areas of the Rift Valley. Extended drier weather could increase the number of Ethiopians at risk for food insecurity in the next two decades if agricultural development is not increased in other areas of the country.

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Global Agricultural Monitoring

Apr 15th, 2012 • by Sara Gustafson

Negative weather events and climate change present an ongoing global challenge for agricultural production and food security, particularly for the poor in developing countries. Unforeseen weather events and changing agricultural conditions can lead to decreased agricultural productivity, increased and volatile food prices, and food insecurity and malnutrition. Being able to track environmental conditions and better predict harvest levels would give policymakers the ability to prepare for potential food shortages.

USDA April Crops Outlook Released

Apr 12th, 2012 • by Sara Gustafson

The USDA Economic Research Service (ERS) has released its monthly crops outlook. The reports track US and international production, stocks, and trade data for major commodities and agricultural goods. The April reports cite an anticipated reduction in US soybean acreage due to a surge in corn planting; Brazil and Argentina also saw reductions in their estimated soybean production due to drought. These reductions could bring global soybean export levels down by 4 percent.

Food Prices Nearly Unchanged from February

Apr 11th, 2012 • by Sara Gustafson

The FAO Food Price Index for March averages 216 points, virtually unchanged from February's FPI at 215 points. Cereal prices also rose only one point. Low maize inventories and a strong soybean market caused a slight increase in maize prices, but sufficient wheat supplies kept that commodity's prices stable. Overall, only oils/fats prices showed strong growth due to a tightening of the expected 2011/2012 supply and demand balance.

Read the full report