What's New

FEWS NET has released its April Food Price Watch, citing stable prices throughout much of Africa and Central America. The Sahel region saw relatively stable cereals prices due to food assistance interventions and successful transport from surplus areas. In East Africa, staple prices remained generally stable, though high; some areas in this region saw seasonal increases.

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The 2011 Horn of Africa food crisis reinforced the need for governments and international organizations to be able to react quickly to ongoing humanitarian crises such as drought and famine. In particular, emergency food supplies are critical to mitigate the effects of negative weather events and price shocks. Such supplies must be maintained and used effectively, however, to prevent further disruption and volatility in both global and local food markets.

In recent years, the world has faced continuing food security challenges. The food price spikes of 2007-2008 and 2010-2011 brought lasting impacts in the form of increasingly high food prices and price volatility, overwhelmingly harming the world's poorest producers and consumers. Guarding against price volatility to protect the world's most vulnerable populations will require restructuring global agricultural and financial markets, a need that global leaders are now beginning to recognize and address.

The Minister of Finance of an African country needs to reallocate the country’s public investment to help achieve the Millennium Development Goals (MDGs) of halving the proportion of the poor and hungry by 2015: Should the minister increase investment in health and education, with the view that a future productive labor force can lift itself out of poverty? Or shift a greater share of the public budget to support agricultural productivity directly, as the vast majority of the poor relies on agriculture as their main livelihood?

The new report cites an important pattern of declining rainfall, particularly in the heavily populated areas of the Rift Valley. Extended drier weather could increase the number of Ethiopians at risk for food insecurity in the next two decades if agricultural development is not increased in other areas of the country.

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