What's New
Featured blog
Food Prices Up for First Time Since July; FAO Releases Latest Food Price Index
FAO has released its Food Price Index for January 2012. Global food prices rose nearly 2 percent in January, marking the first increase since July 2011. Despite this increase, food prices remain 7 percent lower than the same time last year. For cereals, maize saw the steepest rise last month, reflecting concerns over crop prospects in South America. Wheat also rose due to unfavorable weather events and depleting exports from Russia.
FEWS NET Releases January Food Price Watch
FEWS NET has released its Food Price Watch for January 2012. The report details the food security situation throughout Africa, where prices in Uganda, Ethiopia, and Somalia have declined. Kenyan maize prices remain extremely high, as do prices in West Africa.
Download the full report
Download the annex
EU Wheat Prices See Moderate Volatility on Weather, Export Fears
In recent days, the price for soft wheat has increased, as has its volatility. This increase in volatility has likely stemmed from reports that cold weather in Europe may damage crops, a fear that may in fact have been overstated. Reports from Russia about a potential new levy on wheat exports starting in April 2012 may have also played a part in this week's increased volatility.
GIEWS Releases Maize Prospects for Argentina and Mexico
GIEWS has released crop prospect reports for maize for both Argentina and Mexico, citing deteriorating 2012 crop prospects due to recent dry weather. Despite this reduction, production in Argentina is still expected to be average. Mexican production is expected to be below the five-year average but still higher than the poor 2011 crop.
Download the report for Argentina .
Download the report for Mexico
Updated Agricultural Commodity Market Tools Provide Expanded Price and Trade Data
Asymmetry of information is a major obstacle to increasing global food security. Having access to reliable food price and market information is critical for policymakers, food policy experts, and researchers to be able to respond quickly to dynamic developments in the global food system.