What's New

The G20 Agriculture Ministers met in Xi’an on June 3 to discuss the ways in which the members can promote food security, nutrition, sustainable agricultural growth and rural development worldwide. In the communique, the ministers noted an increased commitment to the Sustainable Development goals (SDGs). In particular, they noted that agriculture and rural development are critical for global food security and poverty alleviation and that coordination across political boundaries will be needed to meet the complex challenges including climate change.

Agriculture, food prices, and food and nutrition security have long played an important role in the G7 and G20 meetings. The following links provide a timeline of some of the most important agriculture- and food-related decisions to come out of these meetings since 2011.

G7 Leaders's Declaration on Food Security

Paris G20 Action Plan on Food Price Volatility and Agriculture

Mexico G20 Agriculture Vice Ministers/Deputies Report

Australia G20 Framework on Food Security and Nutrition

Turkey G20 Agriculture Ministers' Communique

The Food and Agriculture Organization of the United Nations (FAO), the International Food Policy Research Institute (IFPRI) and the CGIAR research program on Policies, Institutions, and Markets (PIM) today launched a new initiative to enhance global cooperation on measuring and reducing food loss and waste. The G20 agriculture ministers requested FAO and IFPRI to launch this initiative in Istanbul, Turkey, this past May.

In the face of price spikes, climate change, and other stressors from the national to the global scale, the promotion of resilience has gained traction in the development community as a means of insuring that populations vulnerable to food and nutrition insecurity are equipped with the tools to survive and even thrive in our unpredictable world.

G20 Ministers of Agriculture met in Istanbul on 7-8 May 2015 for the first time since 2011 to address rising challenges concerning food security.

World population is expected to reach nine billion by 2050. This will increase the challenge for global food security and nutrition. In their Communique, Ministers underlined their commitment to meet this challenge. They agreed that establishing sustainable food systems is essential to cope with growing challenges in food security. They also highlighted the importance of reducing food losses and waste, which is a global problem.