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The humanitarian crisis in the Gaza Strip has reached catastrophic levels since the brief ceasefire in the Israel-Hamas war ended March 18. Famine thresholds have been surpassed in many parts of the territory, according to the latest Integrated Food Security Phase Classification (IPC) analysis. Increasing numbers of hunger-related deaths among children under 5 are being reported, and nearly the entire population of 2.2 million people now faces high levels of acute food insecurity.

With the Sustainable Development Goal (SDG) deadline of 2030 fast approaching, the clock is ticking for the world to meet its goal of eradicating hunger and food insecurity. Some progress was made toward this milestone in 2024; however, hunger levels remain above their pre-pandemic levels, according to the 2025 State of Food Security and Nutrition in the World report.

The Gaza Strip has entered a “worst case” food crisis, with its population now facing famine, according to a July 29 Integrated Food Security Phase Classification (IPC) alert. Responding to growing international outrage over the emergency, two days earlier, Israel said it was reopening humanitarian aid corridors—allowing international organizations to resume convoys—while the Israeli Defense Force announced a daily  “tactical pause” on operations in densely-populated Gaza City, Deir al-Balah, and Mawasi to facilitate aid distribution.

The population of the Gaza Strip is facing unprecedented crisis, according to the latest IPC alert released yesterday. Calling the situation the “worst-case scenario,” the alert reports famine-level food consumption throughout most of the territory and acute malnutrition in Gaza City.

Agrifood value chains (AVCs) in low- and middle-income countries (LMICs) have been expanding due to a range of factors, including income growth, urbanization, more market-oriented policies, globalization, and technological changes. Integrating smallholder farmers into those growing value chains, particularly for higher-value commodities, is an important path towards reducing poverty and generating employment opportunities, particularly for women and rural youth.