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Acute Hunger Continues to Rise Globally: Global Report on Food Crises Mid-Year Update Released

Oct 16th, 2021 • by S. Gustafson

Alarming levels of hunger and food insecurity are on the rise across the globe. According to the September 2021 mid-year update to the 2021 Global Report on Food Crises (GRFC), an estimated 161 million people in 42 countries/territories have faced Crisis-level (IPC/CH Phase 3) food insecurity or higher. This number is up from the estimated 155 million acutely food-insecure people reported by the GRFC for 2020.

Can urbanization benefit rural populations?

Oct 11th, 2021 • by S. Gustafson

Increasing urbanization plays a major role in shifting patterns of food supply and demand and thus in transforming food systems. These transformations carry significant implications for the livelihoods of rural populations, presenting both challenges and opportunities. A new paper published in Food Security examines some of these impacts in Africa south of the Sahara (SSA) and South Asia, as well as the enabling environments needed to help rural communities benefit from the changes.

Impact of COVID-19 on National Food Systems

Oct 6th, 2021 • by S. Gustafson

The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.

Building consensus for systemic change: The role of donors in food systems transformation

Sep 21st, 2021 • by Swati Malhotra and Sara Gustafson

Despite tremendous progress made in the last decade to produce enough food to meet the demands of the growing population, around 811 million people lived in hunger in 2020 and nearly half of the world’s population lacked year-round access to adequate food due to climate change, poverty, and the COVID-19 pandemic, according to the 2021 State of Food Security and Nutrition in the World (SOFI) report.