What Is the Investment Needed to End Chronic Hunger?
In 2019, an estimated 690 million people around the world were undernourished, and nearly 3 billion people were unable to afford healthy diets. The world has the potential to make significant progress in reducing those numbers by 2030 – with the right investments.
The global food price crisis threatens to cause a global nutrition crisis: New evidence from 1.27 million young children on the effects of inflation
Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations. In a new analysis of 1.27 million children in 44 low- and middle-income countries (LMICs) we show that exposure to food inflation in the womb and first years of life is associated with greater risks of child wasting in the short run and stunting in the long run.
Harmful Environmental Impacts of Agricultural Subsidies
Agricultural subsidies are high—and increasing—and are largely concentrated among relatively few commodities in a handful of countries. The negative impacts of these subsidies on production and trade are widely known, but their environmental impacts are less well understood.
G20 Agriculture Ministers underscore importance of food system sustainability, open and fair trade, and digital innovations as long-term food crisis responses
Even as the effects of the COVID-19 pandemic dissipate, the world continues to face a severe food security crisis, exacerbated by the ongoing Russia-Ukraine war, putting it further off track to achieve Sustainable Development Goal 2—ending hunger and malnutrition in all its forms by 2030.
Private Sector Impacts on Food Security and Nutrition: Examples from Bangladesh & Rwanda
Join USAID’s Private Sector Engagement Secretariat and USAID’s Rwanda and Bangladesh Missions on Thursday, October 27, 2022, at 9:30 a.m. ET to learn about promising practices for engaging the private sector to advance and sustain inclusive, agriculture-led economic growth and a well-nourished population, especially among women and children.
Policy seminars: As global food prices rise, important new data addresses the affordability of healthy diets
High food price inflation—driven by disruptions from the COVID-19 pandemic, climate shocks, and the war in Ukraine—has made the affordability of food and food insecurity top global concerns. Even before the current rise in prices, 3.1 billion people, about 40% of the global population, could not afford a healthy diet, according to the United Nation’s 2022 State of Food Security and Nutrition in the World (SOFI) report.
Nudging for Good: AI driven diagnostics and behavior change to improve diets and nutrition
Unhealthy diets are a critical global concern, but current dietary assessment methods are costly and challenging to implement. Mobile-phone-based interventions show some promise for improving nutrition data collection and dietary quality, especially for adolescents in low- and middle-income countries.
Are healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
New Food Prices for Nutrition data in the SOFI 2022 report launched on July 6th uses retail food prices to compute diet costs and the number of people who cannot afford a healthy diet globally. Underlying costs by food group will be published simultaneously on a new Food Prices for Nutrition DataHub hosted at the World Bank, and subnational data are being used for a wide range of in-country research across Africa and Asia.
Increasing Food Security Through Safe, Nutritious Diets
Globally, conflict and climate change threaten advances made to reduce hunger. Without safe food, we are not able to properly address food security issues. In the context of the looming food security crisis, we must remain focused on food safety priorities. This webinar will explore the links between food safety programming and impacts on availability, access, and affordability of safe and nutritious food. Moreover, the webinar will focus on evidence-driven decision making and strategic investments to prioritize food safety to improve food security.
Improving fruit and vegetable consumption will require a holistic approach
“Eat more fruit and vegetables.”