Resources Category

Early Warning Systems Hub Reports

The Early Warning Hub brings together information from across Early Warning Systems in one place. Early Warning Systems (EWS) alert to the presence of food crises and related drivers, informing decision makers and saving lives.

Sep 15th, 2026

The 2026 Global Report on Food Crises (Mid-year Update)

The Mid-year update of the 2026 Global Report on Food Crises (GRFC) provides an evidence-based assessment of acute food insecurity, malnutrition and forced displacement across 39 of the 47 countries and territories covered by the 2026 GRFC. As of August 2026, improvements were recorded in 17 contexts, while conditions deteriorated in 15, particularly Bangladesh, Kenya, Madagascar, Nigeria and Somalia. Around 327 000 people were expected to face Catastrophe conditions during 2026, with a risk of Famine identified in Somalia, South Sudan and the Sudan.
Apr 24th, 2026

The 2026 Global Report on Food Crises

The Global Report on Food Crises (GRFC) 2026 reveals that acute food insecurity and malnutrition remain at alarmingly high and deeply entrenched levels, with crises increasingly concentrated in a core group of countries. In its tenth edition, the report shows that acute hunger has doubled over the past decade, with two famines declared last year for the first time in its history. As a flagship publication of the Global Network Against Food Crises (GNAFC), the GRFC serves as the key reference for understanding acute food insecurity at global, regional and country levels. Produced through a collaborative effort among 18 partners, it provides a consensus-based assessment of acute food insecurity and malnutrition in countries affected by food crises, with the aim of informing and guiding both humanitarian and development responses.
May 16th, 2025

The Global Report on Food Crises (GRFC) 2025

In 2024, 295.3 million people – 22.6 percent of the analyzed population – faced high levels of acute food insecurity in 53 of the 65 countries/territories selected for the Global Report on Food Crises. This is the sixth consecutive annual increase. An additional 13 .7 million people faced high levels of acute food insecurity since 2023, corresponding to a marginal shift in prevalence from 21 .5 percent. Deteriorating acute food insecurity in 19 countries, mainly in conflict-driven crises such as Nigeria, the Sudan and Myanmar, outweighed improvements in 15 others, including Afghanistan, Kenya and Ukraine, due to better economic and weather conditions as well as assistance.
Nov 5th, 2024

Hunger Hotspots - November 2024 to May 2025 Outlook

The Food and Agriculture Organization of the United Nations (FAO)
and the World Food Programme (WFP) warn that acute food insecurity
is projected to worsen across 16 hunger hotspots during the outlook
period from November 2024 to May 2025, including a total of
14 countries and 2 regional clusters which comprise 8 countries.
The Sudan, Palestine, South Sudan, Haiti and Mali remain at the
highest concern level. These are countries/territories with Famine or
Risk of Famine, or with populations already in Catastrophe (Integrated
Food Security Phase Classification [IPC]/Cadre Harmonisé [CH]
Phase 5), necessitating the most urgent attention.
Sep 5th, 2024

Global Report on Food Crises 2024 Mid-Year Update

The Global Report on Food Crises (GRFC) 2024 Mid-Year Update is an update of the GRFC 2024 and provides the latest data on acute food insecurity and acute malnutrition as of August 2024. This update highlights changes in high levels of acute food insecurity and acute malnutrition since the peak in 2023.
It is the result of a collaborative effort among 16 partners, achieving a consensus-based assessment of the current state of acute food insecurity and acute malnutrition.
Aug 26th, 2024

Guatemala:Acute Food Insecurity Situation for June - August 2024 and Projections for September 2024 - February 2025 and March - May 2025

The latest IPC Acute Food Insecurity analysis covers all 22 departments of Guatemala, revealing that approximately 2.7 million people are expected to face high levels of acute food insecurity (IPC Phase 3 or above) during the first projection period. These individuals will require urgent intervention. This figure is projected to rise to 2.8 million people between March and May 2025, aligning with the onset of the lean season.

Households at the highest risk of falling into IPC Phases 3 and 4 include those primarily dependent on informal trade, subsistence agriculture, and seasonal labor. Additionally, the most vulnerable populations are those who spend a large portion of their income on food, particularly those living in extreme poverty in rural areas with high rates of unmet basic needs.