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G20 Agriculture Ministers underscore importance of food system sustainability, open and fair trade, and digital innovations as long-term food crisis responses
Even as the effects of the COVID-19 pandemic dissipate, the world continues to face a severe food security crisis, exacerbated by the ongoing Russia-Ukraine war, putting it further off track to achieve Sustainable Development Goal 2—ending hunger and malnutrition in all its forms by 2030.
More than 205 Million People Facing Acute Food Insecurity: GRFC Mid Year Update Released
For the fourth consecutive year, global acute food insecurity rose in 2022. As many as 205.1 million people across 45 countries and territories are in IPC Phase 3 (Crisis) or higher food insecurity as of September 2022, according to the Global Report on Food Crisis Mid-Year Update. That represents an increase of 29.5 million people from 2021.
Global Food Policy Report 2022 Nepal launch: Accelerating innovation and investments to transform food systems
Climate change poses a growing threat to efforts to build sustainable food systems. The COVID-19 pandemic and the current Ukraine crisis have further exacerbated global food and nutrition insecurity, leading to significant increases in poverty, hunger, and malnutrition. A July 18 launch event for IFPRI’s 2022 Global Food Policy Report (GFPR) in Kathmandu, Nepal, explored the potential for more effective policies and programs focused on climate impacts and food systems.
IFPRI Global Food Policy Report 2022: Accelerating food systems transformation to combat climate change
In 2021, the United Nations Intergovernmental Panel on Climate Change sounded the alarm on a looming crisis: Climate change is generating a “code red for humanity” that requires urgent action. Food systems are deeply entwined with this crisis. In many regions, especially in the developing world, climate change has already started to reduce agricultural productivity and disrupt supply chains, putting pressure on livelihoods and threatening to significantly increase hunger and malnutrition, making adaptation efforts crucially important.
A food crisis was brewing even before the Ukraine war – but taking these three steps could help the most vulnerable
Russia’s invasion of Ukraine has led to the disruption, by sanctions or war, of two of the world’s largest grain exporters. This means 2022 is shaping up to be a very difficult year for the global food system.